Crack Burger (Printable Version)
# What You'll Need:
01 -
6 brioche buns.
02 -
6 cheese slices.
03 -
Pickles.
04 -
Shredded cheddar cheese, 1 cup.
05 -
Ground beef (80/20 blend), 1.5 lbs.
06 -
Caramelized onions.
07 -
2 tablespoons of ranch seasoning mix.
08 -
Sour cream, 1/4 cup.
09 -
Bacon crumbles, 1/2 cup (from 6 crispy slices).
10 -
Burger sauce.
# Preparation Steps:
01 -
Fry bacon strips until they're crispy. Crumble them once cooled and set aside.
02 -
In a big bowl, combine ground beef, cheddar, sour cream, ranch powder, and bacon crumbles.
03 -
Divide the mix into 6 equal portions and flatten them into patties weighing about 1/4 pound each.
04 -
On a hot griddle, cook patties for 5 minutes on one side, 4 minutes on the flip side. Place cheese on top and cover to melt for about a minute.
05 -
Put patties in brioche buns with toppings of your choice and enjoy.
# Additional Tips:
01 -
Swap sour cream with Greek yogurt if you'd like.
02 -
Moisture levels depend on the ground beef ratio you choose.
03 -
Avoid mixing the ground beef too intensely.
04 -
Tastes best when eaten hot right after cooking.
05 -
Awesome for barbecues or gatherings.
06 -
You can make the patties in advance to save time.