Applebee’s Chicken Wonton Tacos (Printable Format)
Crispy wontons, savory chicken, fresh slaw, and chili sauce create a crowd-pleasing fusion bite.
# Needed Ingredients:
→ Chicken Filling
01 -
2 chicken breasts, finely diced
02 -
2 tablespoons hoisin sauce
03 -
1 tablespoon sesame oil
04 -
1 tablespoon soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon fresh ginger, minced
→ Coleslaw
07 -
1 bag coleslaw mix
08 -
4 green onions, thinly sliced
09 -
1 tablespoon sesame oil
10 -
1 tablespoon rice vinegar
11 -
1 tablespoon soy sauce
12 -
1 tablespoon honey
→ Shells and Toppings
13 -
16 wonton wrappers
14 -
Sweet chili sauce, for serving
15 -
Chopped cilantro, for serving
16 -
Sesame seeds, for serving
# Preparation Steps:
01 -
Preheat oven to 190°C. Lightly spray wonton wrappers with cooking oil or brush with olive or canola oil. Arrange wrappers by draping them over the sides of a 23×33-centimetre baking dish. Bake for 7–8 minutes, monitoring closely to prevent burning. Remove shells, gently separate while still pliable, then return to oven for an additional 7–8 minutes until crisp.
02 -
Combine finely diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger in a large mixing bowl. Heat a large skillet over high heat. Sauté the chicken mixture for 7–8 minutes, stirring frequently until fully cooked.
03 -
In a large bowl, toss coleslaw mix with sliced green onions, sesame oil, rice vinegar, soy sauce, and honey until the vegetables are evenly coated.
04 -
Fill each crispy wonton shell with a portion of the cooked chicken. Top with prepared coleslaw. Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds. Serve immediately.
# Supplementary Details:
01 -
Carefully monitor wonton shells while baking to prevent over-browning, and handle gently when shaping to avoid tearing.