Air Fryer Pasta Chips (Printable Format)

Make crisp pasta snacks with rigatoni, garlic, and parmesan in just minutes using the air fryer.

# Needed Ingredients:

→ Pasta

01 - 8 ounces rigatoni noodles, cooked al dente and drained

→ Oils and Fats

02 - 3 tablespoons olive oil, divided

→ Aromatics and Seasoning

03 - 1 teaspoon garlic, minced
04 - 1 teaspoon kosher salt
05 - 1/2 teaspoon black pepper

→ Cheese

06 - 1/2 cup parmesan cheese, grated

# Preparation Steps:

01 - Set air fryer temperature to 400°F and allow to preheat.
02 - In a large bowl, combine cooked rigatoni noodles and 1 tablespoon olive oil. Toss thoroughly to coat the pasta evenly.
03 - Spread coated pasta evenly in a single layer on the air fryer basket or rack.
04 - Air fry noodles for 8 to 10 minutes or until golden brown, shaking the basket to promote even crisping.
05 - In a separate bowl, whisk together remaining olive oil, minced garlic, kosher salt, and black pepper.
06 - Transfer crisped pasta to a bowl. Pour prepared oil mixture over the warm pasta chips and toss to coat well.
07 - Scatter grated parmesan cheese over the seasoned pasta chips. Serve immediately, optionally with marinara or garlic dipping sauce.

# Supplementary Details:

01 - For best texture, ensure pasta is cooked al dente and fully dried before air frying.

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