Air Fryer Fried Pickles (Printable Format)
Crisp, golden pickles cooked in the air fryer, paired with a creamy dipping sauce for extra flavor.
# Needed Ingredients:
→ For the pickles
01 -
1 cup sliced pickles
02 -
2 large eggs
03 -
3 tablespoons all-purpose flour
04 -
1 tablespoon hot sauce such as Tabasco
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon ground black pepper
07 -
1 cup panko breadcrumbs
→ For the dip
08 -
1/4 cup sour cream
09 -
1/4 cup mayonnaise
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon ground black pepper
12 -
1/4 cup minced onions
13 -
1 clove garlic, minced
14 -
1 teaspoon dried dill
# Preparation Steps:
01 -
Lay several paper towels on a flat surface. Spread sliced pickles over the towels and cover with additional towels. Allow pickles to dry for a few minutes to remove excess moisture.
02 -
Whisk eggs, flour, hot sauce, salt, and black pepper together in a shallow dish until smooth.
03 -
Place panko breadcrumbs in a separate shallow dish.
04 -
Dip each dried pickle slice into the egg mixture, then fully coat with panko breadcrumbs. Transfer coated pickles to a baking sheet.
05 -
Preheat air fryer to 400°F. Arrange the coated pickles in a single layer, leaving a small gap between each. Lightly spray with oil and air fry for 5 to 7 minutes. Flip pickles, spritz again with oil, and continue cooking for an additional 5 to 7 minutes until they become golden and crisp.
06 -
In a small bowl, combine sour cream, mayonnaise, salt, black pepper, minced onions, minced garlic, and dried dill until thoroughly mixed.
# Supplementary Details:
01 -
For best crispness, ensure pickles are thoroughly dried before coating and air frying.