
A popular chocolate creation inspired by Dubai's viral chocolate sensations, featuring smooth tempered chocolate surrounding crispy kataifi strands and smooth pistachio cream, creating a mouthwatering mix of textures.
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Refreshed on Mon, 10 Mar 2025 02:20:57 GMT
A popular chocolate creation inspired by Dubai's viral chocolate sensations, featuring smooth tempered chocolate surrounding crispy kataifi strands and smooth pistachio cream, creating a mouthwatering mix of textures.
Classic German potato fritters (Kartoffelpuffer) crafted from shredded spuds and diced onions, cooked till golden-brown outside yet soft inside. They're great with either sweet or savory add-ons.
Light French almond cookies in rosy pink, packed with tangy raspberry jam and topped with crushed pistachios. These treat sandwiches mix a crispy outside with soft, chewy middles for an amazing bite.
A playful remake of traditional pizza where dough strips are carefully wrapped with sauce, cheese and pepperoni to form gorgeous, tasty flowers. Great for get-togethers or as a stunning starter that'll catch everyone's eye.
A lighter spin on classic tots with soft cauliflower, two yummy cheeses, and tasty spices, all baked till golden brown. Great for munching or as a side dish.
An upscale cheese melt featuring thin-sliced ham, soft mozzarella, and green pesto on toasted crunchy sourdough.
Crispy crust loaded with chicken seasoned in chili spice, tangy jalapenos, gooey cheese, and a light garlic-infused base.
Golden wrappers packed with seasoned cream cheese, lightly crisped in an air fryer.
Juicy salmon bites baked to golden perfection and topped with a creamy, sweet-and-spicy sauce. So fast, they’re ready in 20 minutes!
Juicy shrimp fried golden and coated in a sticky glaze that's sweet and spicy. Perfect as an appetizer or over rice. Done in just half an hour!
Rich and creamy, this seafood bisque is filled with plump shrimp, sweet crab, and velvety cream. Better than any takeout option, hands down.
Healthy oven-baked sweet potato fries spiced with paprika and garlic powder, offering crisp edges without deep frying.